Besao, Mountain Province – TESDA-Mountain Province in partnership with the Office of the Municipal Agriculturist (OMAG)-Besao and the Provincial Government of Mountain Province, organized a two-day Community-Based Training (CBT) on Fish Processing on November 26-27, 2024.

Linda M. David, an industry practitioner in fish processing, led the training session of the 25 participants from various municipality sectors.

This initiative was spearheaded by OMAG-Besao to address the importance of proper fish handling and preservation in maintaining quality and nutritional value. Fish production is one of the livelihood of the farmers in the area, making this training a strategic effort to equip participants with the essential expertise and practical skills for fish processing, meeting the local market demand and capitalizing on the economic potential of fish processing. /WKMF/

Fb Img 1733705533121
Fb Img 1733705536363
Fb Img 1733705540032
Fb Img 1733705558439
Fb Img 1733705572435
Fb Img 1733705577806

No Responses

Leave a Reply

Recent Post
Calendar
February 2025
M T W T F S S
 12
3456789
10111213141516
17181920212223
2425262728  
Archives