COURSES OFFERED
DIPLOMA PROGRAMS
3 Year Diploma in Culinary Arts
3 Year Diploma in Hospitality Supervision
CERTIFICATE PROGRAMS
National Certificate NC II
- Barista NC II
- Bartending NC II
- Bread and Pastry Production NC II
- Cookery NC II
- Carpentry NC II
- Masonry NC II
- Food and Beverage Services NC II
- Food Processing NC II
- Barangay Health Services NC II
- Housekeeping NC II
- Driving NC II
- Domestic Works NC II
- Customer Services NC II
National Certificate NC III
- Commercial Cooking NC III
- Food and Beverage Services NC II
- Bookkeeping NC III
- Events Management Services NC III
National Certificate NC IV
- Commercial Cooking NC III
Language Programs
- Japanese Language (Nihonggo)
- Spanish Language
- English Language Proficiency
Certificate of Competency
- Produce organic concoctions and extracts
- Produce organic vegetables
- Produce fertilizer
Certificate of Competency
- Produce organic concoctions and extracts
- Produce organic vegetables
- Produce fertilizer
Trainer’s Development Course
- Trainer’s Methodology I